Holidays are just around the corner, so I guess it's time for me to bring a lil' bit of holiday spirit here on the blog. I haven't baked any cookies yet and I also haven't made any decorations, but I did figure out a great drink, for let's say a Christmas dinner, or  maybe even breakfast (whatever you prefer really).  ;)

Honestly, I am not the biggest fan of champaign, or at least I am very picky when it comes to it. I like it best, when it's mixed with a liquer, like for ex. Aperol, which I am sure you all tried at least once in your life (if you're old enough of course). ;)

I first heard about this combination of drinks when I was visiting a friend from Mainz, who told me that on Saturday mornings they drink Champagne with Rosato. A great way to celebrate a Saturday morning, right? :) Well, I never heard about Rosato before, even though it's from the Ramazzotti family and oh boy, I was hooked. It has this amazing peachy, sweet taste that goes perfectly with bubbly, or sweet white wine. 

Maja's Christmas Coctail:

Jeruzalem Ormož Muškatna penina or any other bubbly by your choice
 (it's better if it's sweet btw)
- Ramazzoti Aperitivo Rosato
- Raspberries
- Mint

Mix it all together, invite some friends and celebrate the friendship. 🍸


I hope you guys enjoyed this post and if you'll try out my Christmas Coctail, let me know if you liked it! ;)
Thank you Nina for helping me out with the props. <3 

Cheers, to the best holiday season ever! 💫

Love,  Maja 

No comments

Post a Comment

Professional Blog Designs by pipdig